Ateco Dough Docker, White , 5.25-Inches wide

The Ateco #1357 Dough Docker is the perfect tool for ensuring perfectly baked pastry, pizza, and pie crusts every time. By rolling over your dough, this dough docker creates small depressions that prevent blistering and air pockets from forming during baking. Ideal for both professional pastry chefs and home bakers, this tool ensures even, crisp, and beautiful results for all your dough-based creations. The dough docker is made from high-impact plastic for durability and ease of use. For best results, it is recommended to hand wash after use.

Key Features:

• Prevents Blistering & Air Pockets: Roll over pizza dough, pie dough, or pastries before baking to reduce blistering and air pockets, resulting in perfectly baked, even crusts.
• Durable High-Impact Plastic Construction: Made from high-quality, durable plastic that ensures longevity and easy handling during use.
• Compact & Convenient Size: Measures 5.25 inches wide, 2.25 inches in diameter, and 8.25 inches long (including handle), making it the perfect size for both large and small batches of dough.
• Easy to Use: Simply roll the dough docker over your dough to create small depressions that prevent air pockets and improve the final texture of your baked goods.
• Hand Wash Recommended: For best results and to prolong the life of the tool, hand wash after each use.
• Family-Owned Brand: Ateco has been a family-owned and operated company since 1905, producing high-quality, professional-grade baking tools trusted by pastry chefs and home bakers alike.

Why Choose the Ateco #1357 Dough Docker?

• Improves Baking Results: Ensures even baking with a crisp, perfect crust every time by preventing unsightly air pockets or blistering.
• Versatile for All Types of Dough: Ideal for use with pizza dough, pie dough, pastries, and more, this dough docker enhances the texture and appearance of a variety of baked goods.
• Professional-Grade Tool: Designed for both home bakers and professional pastry chefs, offering a high-quality tool that delivers consistent, reliable results.

How to Use:

1. Roll the Ateco Dough Docker over your dough before baking.
2. Apply gentle pressure to create small depressions in the dough.
3. Bake your dough as usual for a beautifully crisp and even crust, free from blistering or air pockets.
4. Hand wash the tool after each use to maintain its quality.