Ateco Spiral Dipping Tool, Large, Stainless Steel

The Ateco Large Spiral Dipping Tool is an essential tool for creating beautiful, uniform coatings on a wide range of items. Crafted from durable stainless steel, this tool is perfect for dipping strawberries, spheres, and other treats in chocolate, fondue, or coatings of your choice. Its spiral design ensures easy handling and smooth dipping, making it ideal for both home bakers and professional pastry chefs. For long-lasting performance, this dipping tool is recommended for hand washing.

Key Features:

• Durable Stainless Steel Construction: Made from high-quality, rust-resistant stainless steel, this tool offers long-lasting durability and strength, perfect for frequent use in kitchens or bakeries.
• Versatile Use: Ideal for dipping a variety of items, such as strawberries, cake spheres, truffles, and more, providing professional-quality results every time.
• Spiral Design for Easy Handling: The spiral handle ensures secure gripping, making it easy to coat treats evenly and efficiently with your desired coating.
• Professional Quality by Ateco: Trusted by professionals, Ateco products are designed with high standards for both durability and performance, ensuring you get the best results.
• Easy to Clean: Hand wash recommended to maintain its durability and appearance. A quick rinse ensures it’s ready for the next use.

Why Choose the Ateco Large Spiral Dipping Tool?

• Perfect for Dipping: This tool ensures that your treats are evenly coated, whether you’re dipping strawberries in chocolate or creating beautiful cake spheres.
• Great for Home & Commercial Use: Whether you’re creating treats for a special occasion or for sale, the Ateco Large Spiral Dipping Tool is perfect for all your dipping needs.
• Precision and Quality: Achieve uniform results with this professional-quality tool, designed to help you decorate and coat with ease.

How to Use:

1. Gently place the item (e.g., strawberry, truffle, or cake sphere) onto the spiral handle.
2. Dip the item into your desired coating (chocolate, fondue, etc.).
3. Remove and allow excess coating to drip off before serving or packaging.